“Good wine comes from good vines”
The greatest care is given to the management of the vineyard, from the tillage of the soil to the manual pruning of the vines.
Bio-agricultural cultivation methods are preferred and the grapes are thinned-out right from the onset of ripening.
The microclimate, pleasantly freshened by soft breezes from the valley, favours the ripening of the grapes and allows them to gain colour, aroma and flavour right up to the end of October.
For the vinification, we only use grapes cultivated upon our hills.
These are the wines that we produce; click on the labels to discover them:
